Contact the NTC now:     Telephone on 01305 786639     Fax on 01305 786022     Email to    
NTC - The Nationwide Training Company

The Nationwide Training Company

Your latest information from the nTC on

Welcome to the NTC About the NTC Available Courses Training Providers Licensing Helpline Essential Resources List your company on our website as a Training Provider Contact the NTC

Click here for more information about our Licensing Helpline

Available Courses

 Personal Licence Holders (NCPLH)
 Responsible Alcohol Retailing
 Bar Staff Courses
 Pub Management Training
 Cellar Management
Wine Related Courses
 Door Supervisors
 Conflict Management
 Food Hygiene
 Nutrition Courses
 Risk Assessment
 Health and Safety
Train the Trainer

List your company on this website - click here for more information




CIEH (new) Level 2 Award in Food Safety in Catering


Please click below for more information about:


Course Details

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

Equivalent to the 'foundation' level
This qualification replaces the CIEH Foundation Certificate in Food Hygiene.

Who needs this qualification?

Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include:

  • pubs
  • hotels
  • restaurants
  • retail
  • contract catering
  • fast-food outlets
  • hospitals
  • care and nursing homes
  • schools
  • prisons
  • armed forces

Subjects covered

  • legislation
  • food safety hazards
  • temperature control
  • refrigeration, chilling and cold holding
  • cooking, hot holding and reheating
  • food handling
  • principles of safe food storage
  • cleaning
  • food premises and equipment


Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years.


Duration:                 One day programme
Assessment:          Multiple-choice examination
QCA Accredited:   Yes
Prerequisite:          None

QCA Accredited
CIEH awarded


NTC is a trading title of The Pubshop Ltd.    Company No: 4472333    Registered in England    Terms & Conditions    Privacy

The Nationwide Training Company, 96 Rodwell Avenue, Weymouth, Dorset, DT4 8SQ     Telephone 01305 786639    
© Copyright 2006      all rights reserved      image website design      site map