Foundation Certificate in Food Hygiene
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of food hygiene legislation is important, but is not in itself
sufficient to prevent food poisoning which is usually the result
of ignorance or negligence. A reduction in high levels of food
poisoning can only be achieved through education of food handlers.
First tier food handlers will gain an appreciation of the fundamentals
of good food hygiene practice.
This course is essential
for all food handlers in catering, retail, manufacturing, health
and social care.
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Forthcoming Course Dates, Training Providers, and Locations
to be added
contact the Training Providers listed below regarding course
dates and availability.
- Click on the dates above for more information about the Training Provider, and to make a booking.
- The dates
listed are only a guide to course dates - many Training Providers
may provide additional courses not listed
& Co Ltd
Training & Consultancy Ltd