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CIEH Foundation Certificate in Food Hygiene


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Course Details

Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.

Who needs this qualification?

All food handlers in catering, retail, manufacturing, health and social care.

Subjects covered

  • food poisoning
  • bacteriology
  • prevention of food contamination
  • personal hygiene
  • premises, equipment and pest control
  • cleaning and disinfection
  • legislation


First tier food handlers will gain an appreciation of the fundamentals of good food hygiene practice. Refreshment of this qualification is recommended at least every 3 years.


Duration:                 One day programme
Assessment:          Multiple-choice examination
QCA Accredited:   Yes
Prerequisite:          None

QCA Accredited
CIEH awarded


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